As many of you know
my mother is a baker and because of that in the world of desserts I’m screwed.
Nothing I ever bake is as good as hers. I’ve come to accept this for the most
part but thanks to a little help from Pinterest and (Cookin' Up North) I finally beat her at
her own game and damn it feels good.
At Thanksgiving my
dessert was by far the best and even my mother admits that. I’m enjoying
this while it last because it’s only a matter of time before she puts mine to
shame so I thought I’d share the recipe with you guys.
It’s super simple, delicious
and more importantly beat all 5 of my mom’s Thanksgiving desserts.
Cake
3 cups AP Flour
¼ teaspoon Salt
4 teaspoons Baking
Powder
1 cup Sugar
1 ½ cups of Milk
2 Eggs
2 teaspoons Vanilla
½ cup Butter (melted)
Topping
1 cup Butter (softened)
1 cup Brown Sugar
2 Tablespoons Flour
1 Tablespoon Cinnamon
Preheat the oven to
350. Mix everything together expect the melted butter. Then very slowly mix in
the butter. Once it’s all mixed together pour the batter into a 9x13 pan. Then
combine the topping ingredients very well and put drops all over the cake then
swirl in with a knife. Place in a 350 oven for roughly 30 minutes, it should
test clean. Here’s a little tip if you find it’s browning too fast on top cover
with tin foil.
Glaze
2 cups Powdered Sugar
5 Tablespoons Milk
1 teaspoon Vanilla
Mix everything
together keeping an eye on thickness it may take a little more or less milk you’re
looking for a something that will drizzle, once the consistency is right drizzle
over the cake while it’s warm.
If you decide to give
this cake a try let me know how you get on. As always my dears stay and play
safe.
Love,
The Honest Bitch
xoxoxo